Preparation / Directions:
Combine all the chicken ingredients for the marinade in a food processor then transfer to a bowl and stir in the chicken pieces and leave to marinate for a few hours. Alternatively, use for the Marinade, 2 tbs. of ready made good quality Tikka Masala paste.
To make the sauce, heat the ghee in a large pan, add the onion and fry for few minutes then add onion seeds, garlic and chilies, cook until fragrant. Add the tomatoes, yogurt and coconut milk, bring to the boil, then simmer for 20 minutes.
Meanwhile, put the chicken pieces on skewers and cook under a hot grill for 15 minutes turning them frequently, or fry the chicken in 1 tbs. of cooking oil till they are browned. Add the cooked chicken to the sauce and simmer for few minutes more, add the fresh coriander, lemon juice, and garam masala .
Serve with Basmati rice.
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