Indian recipes

Course : Indian
Serves: 1

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Ingredients:

1 cup tied curds

1 tablespoon finely chopped coriander leaves

1 teaspoon garlic paste

1 teaspoon ginger paste

1/2 teaspoon crushed red chillies

1 teaspoon sugar

1/2 teaspoon cumin seeds crushed

1 teaspoon salt to taste

Mix all ingredients thoroughly. Use to marinate vegetables, etc. as stated in recipe. Makes 1 1/2 cup marinate. Mix and refrigerate till required