Preparation / Directions:
Wash the cauliflower and cut it into small florets. Melt the ghee in a large skillet over medium-low heat. Add the spices, stir to blend, and toaste them for 30 seconds. Add the cauliflower and toss evenly to coat.
Add 2 tablespoons of water, then cover and cook for about 15 minutes, or until the cauliflower is almost but not quite tender, stirring occasionally. If you are using fresh peas add them after 7 minutes.
Add the frozen peas (if you are using them) and the salt, and cook uncovered until the peas and cauliflower are tender, about 3-5 additional minutes.
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