Indian recipes

Creamy Curried Beans (dal Makkhani)

Course : Indian
Serves: 1

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Ingredients:

2 cups cooked black beans

1 cup cooked kidney beans

4 tablespoons finely grated ginger

4 cloves garlic -- minced

2 medium ripe tomatoes -- finely chopped

2 tablespoons ground cayenne pepper

2 tablespoons salt

1/3 cup butter

1/2 cup half-and-half

2 tablespoons garam masala

Preparation / Directions:

Place half the beans in a bowl. Using a potato masher, beat or mash until they form a coarse puree. Place mashed and whole beans in a large pot. Add the ginger, garlic, tomatoes, cayenne, salt, butter, cream, and garam masala to the beans. Cover with just enough water to cover beans. Cook for 30 minutes. To serve, sprinkle bowl of Dal Makkhani with finely diced purple onion and chopped cilantro, if desired.

Creamy Curried Beans (dal Makkhani)

Ingredients:

Preparation / Directions:

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