Indian recipes

Course : Indian
Serves: 1

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Ingredients:

4 1/2 teaspoons coriander

2 teaspoons turmeric

1 1/4 teaspoons cumin seed

1 teaspoon whole black peppercorns

1 teaspoon cayenne pepper

1/2 teaspoon cardamom seed

1 piece cinnamon

1/4 teaspoon cloves, whole

1/4 teaspoon ginger, powdered

Mix thoroughly and grind very fine. Store in air-tight container.