Chicken Tikka - 2 |
Course : Indian
Serves: 1 |
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Ingredients:
1 kilogram chicken |
1 teaspoon ginger paste |
1 teaspoon garlic paste |
1 bunch fresh dhuniya leaves |
3 medium green chiles |
1 medium onion |
1 teaspoon garam masala |
4 whole red chili |
1 teaspoon salt to taste |
3 tablespoons yogurt or |
3 tablespoons lemon juice |
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Preparation / Directions:
Mix all the spices together. Put in a blender and make a paste.
Coat the chicken pieces and leave to marinate for a few hours preferably overnight in fridge.
Then grill over medium coals.
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