Chicken Tandoori, The Best |
Course : Indian
Serves: 1 |
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Ingredients:
1 cup plain yogurt |
3 cloves garlic -- minced |
1 tablespoon minced ginger root |
1 tablespoon paprika |
1 1/2 teaspoons ground cumin |
1 teaspoon ground coriander |
1 teaspoon salt |
1 teaspoon honey |
1/2 teaspoon ground cardamom |
1/2 teaspoon black pepper |
1 1/2 tablespoons lemon juice |
6 medium chicken legs -- skinned |
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Preparation / Directions:
Combine first 10 ingredients. Make deep slashes in chicken legs 1in apart. Add chicken to yogurt mixture. Cover and chill at least 4 hours. (Overnight is better and I've even left it as much as 48 hrs.) Preheat oven broiler. Place chicken on broiler rack and put under broiler 6 in. from heat source. Cook 30 mins. turning once after 15 mins
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