Indian recipes

Cranberry Shallot Chutney

Course : Indian
Source: Chutney and Relishes, by Lou Seibert Pappas
Serves: 24

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Ingredients:

3 cups fresh cranberries

2 large tart apples -- peeled, cored and chopped

1 1/4 cups packed brown sugar

1/3 cup raspberry vinegar

1/2 cup golden raisins

1/4 cup candied ginger -- finely chopped

1/2 teaspoon salt

1/2 teaspoon curry powder

1 medium one orange -- finely shredded , zested

2 small shallots -- minced

3/4 cup chopped walnuts or pecans -- toasted

Preparation / Directions:

Place all the ingredients except the nuts in a large saucepan. Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes. If desired, stir in the nuts. Ladle into hot sterilized jars, seal, and refrigerate. Makes about 4 cups.

Cranberry Shallot Chutney

Ingredients:

Preparation / Directions:

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