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Curry Leaf Chutney (Karivepaku Kharam) | ||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Soak tamarind in 4 tbsp. of water for 5 minutes. Remove.
2. Soak red chiles in a small bowl of water for 5 minutes. Remove.
3. Clean and pluck curry leaves.
4. Grind tamarind, red chiles, and curry leaves with salt and jaggery.
5. Add tamarind water and whip.
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