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Ginger Chutney (Alla Pacchadi) | |||||||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Soak tamarind in water for 5 minutes. 2. Fry red chiles, black gram, mustard seeds and fenugreek seeds. Grind. 3. Add tamarind, green chiles, ginger, and salt/jaggery. Grind again. Add salt to taste.
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