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Date Halwa - Karjura Halwa | |||||||
Course : Indian Source: Mangalorean Cuisine by Saranya S. Hegde Serves: 6 |
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Ingredients:
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Preparation / Directions:Mix together milk, sugar and dates. Keep this mixture to boil. When boiling, add ghee. Then add 1/4 cup of cashew nuts. Cook on slow fire until the mixture is almost dry and the halwa is formed. Remove from fire, spread it on a dish and add the remaining 1/4 cup of cashew nuts. Garnish with the chopped pistachio nuts.
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