Masala Sambar |
Course : Indian
Source: Mangalorean Cuisine by Saranya S. Hegde
Serves: 4 |
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Ingredients:
1/2 cup toovar dhal -- soaked in water |
1/4 cup cauliflower -- beans, carrots, a few pieces of each |
1/4 cup peas |
3 medium tomatoes -- (to 4), cut |
1/2 cup oil -- for frying |
---FOR MASALA--- |
1 tablespoon channa dhal |
1 tablespoon urad dhal |
1 teaspoon jeera -- (cumin) seeds |
1/2 teaspoon methi |
1 tablespoon coconut -- grated |
8 medium red chiles |
1 tablespoon ghee |
1 teaspoon mustard seeds |
1 sprig curry leaves |
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Preparation / Directions:
Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil until cooked. Add the ground masala and boil for 10 to 15 minutes. Season with mustard seeds and curry leaves.
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