Indian recipes

Course : Indian
Source: Mangalorean Cuisine by Saranya S. Hegde
Serves: 4

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Ingredients:

1/2 medium coconut

7 medium green chiles, seeded (more to taste)

5 cloves garlic -- (to 6)

1 teaspoon salt -- to taste

1 bunch coriander leaves

1 piece ginger root

1/2 medium lemon -- juice of

Grind all ingredients together without water to a rough paste.