Indian recipes

Course : Indian
Source: Mangalorean Cuisine by Saranya S. Hegde
Serves: 4

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Ingredients:

2 medium raw garlic heads -- cleaned and chopped

1/2 medium coconut, fresh -- grated

7 medium green chiles -- (to 8)

1 piece tamarind (size of half a lime)

1 teaspoon salt -- to taste

Grind all ingredients together to a fine paste.