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Urad Dosa


Course : Indian
Source:
Serves: 4
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Ingredients:


1 cup urad dhal

3 cups rice

1 teaspoon salt -- to taste

2 tablespoons oil -- for frying
 

Preparation / Directions:


Wash and soak urad dhal and rice separately for 4 to 5 hours. Grind urad dhal and rice together to a fine paste. The batter should be of dropping consistency. mix it well with a little salt, cover and keep aside for 8 hours. Heat dosa tava. Apply a little oil. Pour a ladle full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter.

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