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Aloo Gobi (Curried Cauliflower and Potatoes) | |||||||||||||||
Course : Indian Source: The Art of Indian Vegetarian Cooking by Yamuna Devi Serves: 5 |
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Ingredients:
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Preparation / Directions:Combine chiles, ginger, cumin seeds and mustard seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes and cauliflower. Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt and half the coriander. Mix well, cover and gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander and serve.
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