Indian recipes

Course : Indian
Source: Vegetarian Times, July, 1993 from: Mark Satterly
Serves: 8

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Ingredients:

1/2 cup fresh lime juice

2/3 cup fresh lemon juice

1 1/3 cups maple syrup

1/2 tablespoon freshly grated ginger

1/8 teaspoon cayenne -- optional

Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled.