Indian recipes

Baigan Bharta (eggplant)

Course : Indian
Source: Aditi, Washington, DC
Serves: 2

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Ingredients:

2 1/2 pounds eggplant

4 large onions -- finely chopped

3 large tomatoes -- chopped

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 piece fresh ginger -- (1 inch), chopped fine

6 cloves garlic -- crushed

1 teaspoon coriander powder

4 pieces black cardamoms -- crushed

6 pieces white cardamoms -- crushed

1 1/2 sticks butter -- (6 oz)

2 tablespoons fresh coriander leaves -- to garnish

Preparation / Directions:

Preheat oven to 350 degrees. Cook eggplant for 20 minutes in open pan. Remove and skin well. Mash with a spoon. Melt butter and fry onions until light brown. Add tomatoes and remaining ingredients. Cover and cook for 15 minutes. Garnish with fresh coriander leaves. Serve with rice pilaf or chapatis.

Baigan Bharta (eggplant)

Ingredients:

Preparation / Directions:

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