|
Indian Vegetable Patties | |||||||||||||||||
Course : Indian Source: Bon Appetit, 9/95 Serves: 12 |
|
||||||||||||||||
Ingredients:
| |||||||||||||||||
Preparation / Directions:Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper. Stir in egg. Form 3 tablespoons of mixture into 3-inch-diameter patty. Place on large baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 1 hour.
Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat. Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side. Serve with yogurt and chutney.
| |||||||||||||||||