Preparation / Directions:
1. Flour and salt is sieved in a mixing bowl, the water mixed gradually and then the oil, and kneaded to a soft dough. Cover with a moist cloth and keep aside for half an hour.
2. Divide into 10 equal portions, make into balls, and dust with flour. Keep aside covered.
3. Flatten each ball between the palms to about 15 cm in diameter. Bake for 3 minutes in a greased baking tray, inside a preheated oven at 350 deg. F.
TO SERVE
Serve the rotis hot as soon as they are removed from the oven.
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