Indian recipes

Dal Palak - 1

Course : Indian
Source: Cooking the Punjabi Way by Aroona Reejhsinghan
Serves: 1

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Ingredients:

2 bunches spinach

1 bunch fenugreek leaves

1 bunch dill

100 grams blanched -- diced tomatoes

1 piece ginger -- (1 inch)

3 cloves garlic

1/2 teaspoon turmeric powder

2 small onions -- minced

1 tablespoon ground cumin seeds

1 teaspoon salt -- to taste

1 tablespoons chile powder -- to taste

Preparation / Directions:

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onion, ginger and garlic until soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire until the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tbsp. of ghee over top before serving.

Dal Palak - 1

Ingredients:

Preparation / Directions:

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