|
Korma Kari - Lamb Curry | ||||||||||||||||||
Course : Indian Source: Cooking with Curry- Renu Arora Serves: 4 |
|
|||||||||||||||||
Ingredients:
| ||||||||||||||||||
Preparation / Directions:Cut Meat. Place saffron in boiled water. Place cashew, peppers, ginger, cinnamon, cardamom, cloves, garlic, coriander, cumin and 3 tbsp water in blender and blend to a smooth puree. Heat vegetable oil in a deep-frying pan and saute onions until golden brown. Pour the puree into the sauce pan and add yogurt, meat dissolved saffron, salt and water. Bring to boil, lower heat to medium and cook for 30-40 minutes. serve hot
| ||||||||||||||||||