Indian recipes

Bread Wada

Course : Indian
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

3 large bread slices

2 medium green chiles

2 medium tomatoes

4 medium French beans

2 tablespoons peas

5 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 sprig curry leaves

1/2 medium lemon

1 teaspoon salt -- to taste

Preparation / Directions:

1. Fry mustard, cumin seeds and curry leaves. 2. Chop tomatoes, green chiles, and beans, and add to the frying pan. Add peas. Fry. 3. When cooked, add 1 1/2 cups water and salt. Bring to a boil. 4. Break the bread into smaller pieces and add. Add lemon juice. Stir. 5. Cover with a lid and cook on low heat until water evaporates. Mix. Serve with ketchup.

Bread Wada

Ingredients:

Preparation / Directions:

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