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Sorrel Dal (Gongura Dal) | |||||||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Boil the tur gram.
2. Chop the green chiles finely. Chop onions.
3. Pour tur gram into a frying pan. Add sorrel leaves, chiles and onions. Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chile powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafetida - add.
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