Spice And Coriander Powder (Khara Podi) |
Course : Indian
Source: Delicious Recipes From Andhra by Karuna
Serves: 1 |
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Ingredients:
---FOR MASALA--- |
4 tablespoons coriander seeds |
3 tablespoons dry Bengal gram dal -- (channa dal) |
1 teaspoon black mustard seeds |
1 teaspoon fenugreek seeds |
1 teaspoon peeled broken black gram dal -- (urad dal) |
10 medium red chiles |
10 cloves peeled garlic |
1 piece tamarind -- the size of a small lemon |
4 sprigs curry leaves |
4 tablespoons oil |
1 teaspoon salt -- to taste |
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Preparation / Directions:
1. Clean and dry the curry leaves.
2. Fry the masala. Cool. Grind.
3. Add the curry leaves. Add tamarind and salt and grind again.
This dish is used as an accompaniment for idli and other snacks.
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