Spinach Tura |
Course : Indian
Source: Estela
Serves: 1 |
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Ingredients:
3 cups tightly packed finely sliced spinach -- (i use frozen, thawed) |
1 cup freshly grated coconut |
2 cloves garlic -- chopped, up to 3 |
2 small shallots -- chopped (i use ordinary onions), up to 3 |
2 medium green chiles -- chopped (ive used various kinds of hot stuff) |
1/2 piece fresh ginger -- grated |
1/2 teaspoon salt |
1/4 teaspoon cayenne |
1 teaspoon turmeric |
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Preparation / Directions:
Steam or thaw spinach and saute lightly.
Blend remaining ingredients to a fine paste adding a little water and add this paste to the spinach. Heat through and serve. To round out into a main dish I plunk a poached egg on top.
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