Indian recipes

Curry Masala Powder

Course : Indian
Source: Femina Magazine
Serves: 1

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Ingredients:

4 tablespoons coriander seeds

2 tablespoons cumin seeds -

4 teaspoons fenugreek seeds

5 teaspoons garlic powder

4 teaspoons paprika

4 teaspoons turmeric powder

4 teaspoons garam masala powder)

1 teaspoon curry leaf powder

1 teaspoon asafetida

1 teaspoon ginger powder

1 teaspoon chile powder

1 teaspoon mustard powder

1 teaspoon black pepper powder

Preparation / Directions:

Heat a wok or tawa and roast the coriander seeds, cumin seeds and fenugreek seeds together, stirring continuously for a minute or so until well roasted. Remove from heat. When cool, grind to a fine powder. Mix with the remaining ingredients and store in an airtight jar, in a dark place. You can grind the curry masala ingredients with vinegar instead of water, so the curry paste will stay fresh for a longer time.

Curry Masala Powder

Ingredients:

Preparation / Directions:

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