Indian recipes

Spicy Yogurt Sauce (Raita)

Course : Indian
Source: FoodTV Show CHEF DU JOUR, WYNELLE STEIN, SHOW #DJ9507
Serves: 4

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Ingredients:

1 cup chopped onions

1 medium chiles -- minced, to 2

2 tablespoons vegetable oil

1 teaspoon ground cumin seeds

1 teaspoon ground coriander seeds

1 large tomato -- chopped (about 1 cup)

2 teaspoons unbleached white flour

1 cup plain yogurt

1 teaspoon salt to taste

Preparation / Directions:

Sauté the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and sauté for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.

Spicy Yogurt Sauce (Raita)

Ingredients:

Preparation / Directions:

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