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Basic Indian Rice


Course : Indian
Source:
Serves: 8
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Ingredients:


1 1/2 cups long grain rice

1 small onion

1 tablespoon minced garlic

1 teaspoon black cumin seeds

3 tablespoons vegetable oil

3 1/2 cups wylers chicken bouillon
 

Preparation / Directions:


Chop onion. Fry rice in oil until it starts to turn golden. Add onion and garlic and fry for two more minutes. Be careful not to burn rice. Add cumin seed and stir for 30 seconds. Add chicken bouillon and bring to boil. Boil uncovered until the liquid boils down just below the surface of the rice and holes form in the rice. Cover and simmer until liquid is absorbed. Stir rice to fluff and mix in vegetables.

4 Kitchen's say:
  (2 1/4 Stars!)
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