Indian recipes

Vegetable Pillao (Subsi Pillao)

Course : Indian
Source: Indian Cooking, Khalid Aziz
Serves: 6

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Ingredients:

6 ounces basmati rice

6 ounces carrots

1 small cauliflower

4 ounces frozen peas

2 ounces ghee cooking oil

1 medium onion

6 whole cloves

6 pieces cardamom

1 pieces cinnamon stick -- 2 inch piece

2 teaspoons cumin seed

1 teaspoon garam masala

1 teaspoon ground coriander

1 teaspoon chili powder

1 teaspoon black pepper

1 pint vegetable stock

1 1/2 teaspoons salt

Preparation / Directions:

Heat the ghee or cooking oil in a large, heavy saucepan. Peel and thinly slice the onion and fry in the oil until it is soft. Now add the cloves, cardamoms, cinnamon and cumin seeds and cook for 2-3 minutes. Add the garam masala, coriander, chili powder and black pepper. Stir in well. Remove from the heat and put to one side.

Vegetable Pillao (Subsi Pillao)

Ingredients:

Preparation / Directions:

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