Indian recipes

Course : Indian
Source: Indian Regional Cooking by Sumana Ray
Serves: 1

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Ingredients:

4 medium onions -- finely chopped

2 large tomatoes -- finely chopped

2 medium fresh green chilies -- finely chopped

6 tablespoons cilantro leaves -- finely chopped

3 tablespoons lime juice

1 teaspoon salt

Mix all ingredients together and chill 2-3 hours before serving.