Indian recipes

Aloo Matar Rasedaar

Course : Indian
Source: Indian Vegetarian Cooking by Michael Pandya
Serves: 4

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Ingredients:

5 tablespoons ghee

1 medium onion -- chopped

2 cloves garlic -- chopped

2 whole cloves

2 pieces bay leaves

1 pieces cinnamon stick

1 tablespoon garam masala

1 tablespoon chile powder

1/2 teaspoon turmeric

1/2 teaspoon coriander

2 medium tomatoes -- quartered

1 teaspoon salt to taste

2 medium potatoes -- cubed

1/2 cup green peas

1 1/4 cups water

1 tablespoons chopped cilantro

Preparation / Directions:

Heat ghee and sauté onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

Aloo Matar Rasedaar

Ingredients:

Preparation / Directions:

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