Samosa Filling - Spicy Meat |
Course : Indian
Source: Jasmine's Kitchen - Karachi
Serves: 1 |
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Ingredients:
1 pound minced meat (beef, goat or chicken) |
1 medium onion -- chopped fine |
1 medium tomato -- chopped |
1 teaspoon salt |
1 teaspoon red chiles -- chopped |
1 teaspoon coriander seeds -- roasted, ground |
1 teaspoon cumin seeds -- roasted, ground |
2 tablespoons garlic |
2 tablespoons ginger -- fresh, grated |
1/2 teaspoon garam masala |
1 tablespoon oil |
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Preparation / Directions:
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.
Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.
Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.
Let filling cool before filling samosas.
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