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Bengali Kasundi - Chile Mustard Relish | ||||||
Course : Indian Source: Laxmi Hiremath in the San Francisco Chronicle, 6/24/92 Serves: 1 |
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Ingredients:
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Preparation / Directions:This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup
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