Indian recipes

Indian Lentil Soup

Course : Indian
Source: LCA
Serves: 8

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Ingredients:

1 clove garlic

1 tablespoon olive oil

5 cups water

1 cup red lentils

1 cup chopped onions

1/2 cup thinly sliced celery

1 cup diced carrot

1 1/2 tablespoons tomato paste

1 piece bay leaf

1/8 teaspoon chili powder

1 tablespoon salt

1/2 cup chopped parsley

Preparation / Directions:

Put first 7 ingredients in pot. Bring to a boil then add next 4 ingredients and continue simmering till lentils are soft, approx. 2 hrs. Just before serving, add the chopped parsley.

Indian Lentil Soup

Ingredients:

Preparation / Directions:

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