Indian recipes

Fresh Green Chutney

Course : Indian
Source: Madhur Jaffery, An Invitation to Indian Cooking
Serves: 6

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Ingredients:

1 cup chopped cilantro -- (packed)

1 medium fresh green chili -- chopped

8 ounces plain yogurt

1/2 teaspoon salt -- (more if needed)

1/8 teaspoon ground pepper

1/2 teaspoon roasted ground cumin seeds

1 tablespoon lemon juice

Preparation / Directions:

Put the cilantro and chili in the contain of an electric blender with 3 tbs water and blend until you have a smooth paste. In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.

Fresh Green Chutney

Ingredients:

Preparation / Directions:

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