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Kutchhi Bhindi - Sweet And Sour Okra


Course : Indian
Source:
Serves: 4
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Ingredients:


14 ounces okra -- fresh, tender, trimmed cut into 3/4 inch lengths

7 cloves garlic

1 medium hot red chili pepper dried

7 tablespoons water

2 teaspoons ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

4 tablespoons vegetable oil

1 teaspoon cumin seed

1 teaspoon salt

1 teaspoon sugar

4 tablespoons lemon juice
 

Preparation / Directions:


Clean and cut the okra. Put the garlic and chili into an electric blender with 3 tablespoons water, blend to paste. Empty paste into small bowl and add the cumin, coriander and turmeric, mix. Put oil in frying pan over medium heat. When hot add the cumin seeds and cook until it sizzles, turn heat down and pour in spice, fry 1 minute. Put okra, salt, sugar, lemon and 4 tablespoons water. Stir and bring to simmer for 10 minutes.

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