Indian recipes

Dhal - Mangalorean

Course : Indian
Source: Mangalorean Cuisine by Saranya S. Hegde
Serves: 4

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Ingredients:

1 cup toovar dhal

2 medium tomatoes -- chopped

10 medium green chiles -- (to 12), chopped

1 teaspoon asafetida

1 teaspoon salt -- to taste

---FOR SEASONING---

2 tablespoons oil

1 teaspoon mustard seeds

1 sprig curry leaves

2 medium red chiles -- broken

Preparation / Directions:

Wash the dal and soak it in water for 1/2 to 1 hour. Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped tomatoes, green chiles, asafetida, salt to taste and boil until cooked. Season with oil, mustard seeds, curry leaves and red chiles.

Dhal - Mangalorean

Ingredients:

Preparation / Directions:

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