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Thenga Churuttu (Pickled Mango)


Course : Indian
Source:
Serves: 1
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Ingredients:


2 medium mangoes -- cut into 1 inch squares

4 teaspoons chile powder

3 teaspoons salt

1/2 teaspoon asafetida

1 teaspoon turmeric powder

1/2 teaspoon mustard seeds

1 teaspoon oil
 

Preparation / Directions:


Heat oil in a pan. To that add mustard seeds. When it pops reduce heat to low and add chile powder, salt, asafetida, turmeric and stir for about 3 minutes. Turn off the heat. Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly. Keep this for 7-8 days for the flavor to seep into mangoes. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness. This is the Kerala mango achar.

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