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Kerala Erissery


Course : Indian
Source:
Serves: 1
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Ingredients:


2 medium green bananas or plantains -- cubed

1 teaspoon turmeric powder

1 teaspoon chile powder

1/2 teaspoon cumin seeds

1/4 teaspoon mustard seeds

1/4 teaspoon urad dal

1/2 cup coconut -- grated

1 tablespoon coconut for garnish

1/4 teaspoon black pepper

4 medium curry leaves

1 teaspoon salt to taste

1 teaspoon oil
 

Preparation / Directions:


Soak the cut plantains in warm water mixed with half teaspoon turmeric for ten minutes. Drain and cook the plantains with the remaining turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it simmer. Meanwhile, heat the oil and pop the mustard seeds. Add the urad dal and the coconut reserved for garnish and stir till browned. Add this mixture to the eriserry and mix in the curry leaves.

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