Indian recipes

Tofu Onion "Egg Salad"

Course : Indian
Source: Mother Nature's Garden by Florence and Micky Bienenfeld
Serves: 1

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Ingredients:

1 package regular tofu -- (14 ounce) rinsed and well drained

1 small onion

2 medium green onions

3 medium celery stalks

1 large carrot

1/4 teaspoon ground black pepper

1 teaspoon vegit

1 teaspoon curry powder

1 tablespoon reduced-salt soy sauce or bragg liquid aminos

1/4 cup tahini

1 teaspoon lemon juice

Preparation / Directions:

Crumble the tofu into a medium bowl. In a food processor or by hand, coarsely chop the onions, celery, and carrot, and stir the vegetables into the tofu. Stir in the remaining six ingredients, and mix well. Chill the mixture before serving. Yield: 2 1/4 cups

Tofu Onion "Egg Salad"

Ingredients:

Preparation / Directions:

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