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Cheela Tomato


Course : Indian
Source:
Serves: 1
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Ingredients:


500 gram tomatoes -- peeled and pureed

500 gram besan or gram flour

4 medium green chiles -- minced

1 bunch coriander leaves -- minced

1 teaspoon turmeric powder

1 teaspoon salt and chile powder -- to taste

6 teaspoons sugar
 

Preparation / Directions:


1. Form a soft batter by mixing together all the above ingredients. 2. Heat a griddle (tawa) to smoking. Then lower the heat and grease it well with ghee. 3. Put 4tbsp of batter on it and spread it into a thin even round shape. When the undersides turn golden, put a little more ghee around the edges and turn over. 4. Remove from heat when both sides turn golden brown. Serve piping hot with green chutney.

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