Indian recipes

Broken Egg Curry

Course : Indian
Source: Poultry Advisor (a magazine) published in Bangalore, 1970
Serves: 1

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Ingredients:

2 pieces ginger

2 cloves garlic

2 medium Onions -- chopped

2 tablespoons ghee

1 pound tomatoes -- skinned and chopped

1 bunch coriander leaves -- chopped

4 medium fresh green chiles -- chopped

1 teaspoon salt -- to taste

3 cups coconut milk

6 large eggs

Preparation / Directions:

1. Grind ginger and garlic together to make a paste. 2. Fry onions in ghee until golden. 3. Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy. 4. Add coriander, chiles, salt, and coconut milk. 5. Increase the heat. Let the curry come to boil. Then break the eggs into the curry and do not stir. 6. When the eggs set the curry is ready. Serve with rice.

Broken Egg Curry

Ingredients:

Preparation / Directions:

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