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Kozhambhu | ||||||||||||
Course : Indian Source: Rajeev Krishnamoorthy Serves: 4 |
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Ingredients:
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Preparation / Directions:Fry coriander seeds, cumin seeds, chana dal, red chile in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
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