Kozhambhu


Course : Indian
Source:
Serves: 4
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Ingredients:


32 ounces yogurt

2 teaspoons coriander seeds

2 teaspoons cumin seeds

1 teaspoon red chile powder

1 teaspoon chana dal

1 teaspoon rice or rice powder

2 teaspoons coconut -- grated

2 teaspoons salt

1 teaspoon mustard

1 dash turmeric

1 medium red chile, crushed
 

Preparation / Directions:


Fry coriander seeds, cumin seeds, chana dal, red chile in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.


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