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Thengai Chutney ( Coconut Chutney)


Course : Indian
Source:
Serves: 6
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Ingredients:


---TO GRIND---

1/2 medium coconut -- grated

5 medium green chiles

1 teaspoon salt -- to taste

---FOR SEASONING---

1/2 teaspoon black mustard seeds

1 teaspoon black gram dal

2 medium red chiles

1 tablespoon oil
 

Preparation / Directions:


Grind together coconut, green chiles and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over chutney.

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