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Fresh Mango Chutney With Coconut


Course : Indian
Source:
Serves: 1
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Ingredients:


2 medium firm -- but under ripe mangoes (1 lb each)

1 tablespoon peeled fresh coconut -- , finely chopped

2 tablespoons fresh coriander -- , finely chopped

1 tablespoon fresh ginger root -- , finely chopped

1 teaspoon salt

1/8 teaspoon ground hot red pepper
 

Preparation / Directions:


With a small, sharp knife or a vegetable parer with a rotary blade, peel the mangoes completely. Cut the flesh away from the seed. Discard the seed and cut the flesh into 1/2-inch cubes. Place the mangoes in a serving bowl and add the coconut, coriander, ginger, salt and red pepper, tossing the ingredients gently with a spoon until they are thoroughly combined. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours before serving. India

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