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Kela Toffee | ||||
Course : Indian Source: Tarla Dalal Serves: 1 |
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Ingredients:
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Preparation / Directions:Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali. Cut into shapes while still hot. Cool and store.
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