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Delhi-Style Potatoes


Course : Indian
Source:
Serves: 4
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Ingredients:


1 pound potatoes

2 medium onions

1 tablespoon ghee or peanut oil

1/4 teaspoon black mustard seeds

1/2 teaspoon ground turmeric

1/2 teaspoon chili powder

1 teaspoon salt
 

Preparation / Directions:


Boil the potatoes, then peel and dice. Finely chop the onions. Heat the ghee (clarified butter) or peanut oil in a medium-size skillet; fry the mustard seeds until they pop. Add the onions, reduce heat and continue frying until they are soft and browned. Add the tumeric and chili powder to the skillet; stir. Then add the potatoes, sprinkle with salt and gently toss the skillet ingredients until mixed together. Can be served hot or cold.

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