Indian recipes

Chickpea Curry - 2

Course : Indian
Source: Under Pressure
Serves: 4

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Ingredients:

1 tablespoon butter

1 teaspoon cumin seed

1/4 teaspoon coriander

1/4 teaspoon cardamom

2 teaspoons grated ginger

1 dash cayenne pepper -- optional

1 stick cinnamon

1/4 cup red bell pepper -- diced

1 quart water

1/2 teaspoon salt

1 1/2 cups dried chickpeas

4 cups cooked rice

Preparation / Directions:

Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir in the remaining ingredients, except the rice. Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain and cook for 35-40 min. Reduce pressure with a quick-release. Remove the lid tilting it away from you. If not done cook longer. Serve over rice or puree it like hummous.

Chickpea Curry - 2

Ingredients:

Preparation / Directions:

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