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Fragrant Vegetable Stew (Jhalfaraazi) | ||||||||||||||
Course : Indian Source: Vegetarian Gourmet, Autumn 1993 Serves: 8 |
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Ingredients:
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Preparation / Directions:Perfumed with Bengali 5-spice (panch puran), this tasty melange of vegetables is wonderful with Basmati rice.
In a large saucepan, saut‚ Bengali 5-spice in oil until fragrant and popping. Add turmeric and chili, and saut‚ for 2 minutes. Stir in onion, garlic and cabbage and cook until soft. Add zucchini, eggplant, chickpeas and 1/2 cup of chickpea liquid. Cook over medium heat for 10 minutes. Stir in tomato sauce and tomato paste. Cover and cook for 40 minutes.
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